2-3 Chicken breasts
Balsamic vinegar
minced garlic
salt, pepper
1 can artichoke hearts
1 container cherry tomatoes
Marinade chicken in minced garlic, balsamic vinegar, and salt and pepper for at least 2 hours.
Bake or grill.
In a separate dish sauté halved tomatoes with artichokes in balsamic vinegar and minced garlic. Add more salt and pepper.
Add chicken in chopped or whole and simmer for 15 minutes. Enjoy.
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