Brushetta
1/4 cup of olive oil
3 TBS chopped fresh basil
3-4 garlic cloves, minced
1/2 tsp salt
1/ 4 tsp pepper
4 medium tomatoes, diced
2 TBS grated parmesan cheese (optional)
marinade:
Balsamic vinegar
minced garlic
salt, pepper
Marinade chicken in vinegar, minced garlic, and salt and pepper overnight or for a couple of hours. Grill, or bake.
Prepare Brushetta and place on top of chicken, serve.
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